Indian Restaurant
A Culinary Journey Through Indian Flavors at Clove – The Art of Dining

When it comes to experiencing authentic North Indian cuisine in Srinagar, Clove – The Art of Dining stands out as a premier destination for food lovers. This fine-dining restaurant blends traditional Indian flavors with a modern culinary approach, offering a menu that brings the rich, aromatic, and flavorful essence of North Indian food to Kashmir’s heart. Whether you are craving Dal Makhani, Paneer Lababdar, Pindi Chana, or their signature Lehsuni Dal Tadka, Clove Srinagar promises an unforgettable dining experience.

A Taste of Tradition with Indian Cuisine

North Indian food is known for its bold spices, creamy textures, and slow-cooked delicacies that deliver an explosion of flavors. At Clove Srinagar, every dish is crafted with authenticity, using high-quality ingredients and age-old cooking techniques that define Indian fine dining.

Signature Dishes That Define the Indian Experience

Clove Srinagar’s menu is a delightful mix of flavors, spices, and traditional recipes that have been perfected over generations. Some must-try dishes include:

🔸 Dal Makhani – A slow-cooked blend of black lentils, rich cream, butter, and fenugreek, making it one of the best Indian dishes in Srinagar.

🔸 Kadhai Paneer & Paneer Lababdar – Perfectly spiced cottage cheese curries that bring out the true essence of Punjabi cuisine.

🔸 Lehsuni Dal Tadka – A comforting, garlic-infused dal made from five different lentils, cooked to perfection.

🔸 Pindi Chana – Authentic Amritsari-style chickpeas cooked with Indian gooseberries (amla), served with tamarind chutney and homemade pickle.

🔸 Khubani Malai Kofta – A royal Mughlai dish featuring cottage cheese dumplings stuffed with apricots and served in a rich cashew-nut gravy.

Why Choose Clove for Indian Food in Srinagar?

✔️ Authentic Flavors – The chefs at Clove ensure each dish stays true to its North Indian roots.
✔️ Premium Ingredients – Only the freshest spices, dairy, and herbs are used to create exquisite dishes.
✔️ Elegant Ambiance – The restaurant provides a fine-dining experience in Srinagar, making it perfect for family gatherings and special occasions.
✔️ Perfectly Balanced Spices – The signature dishes offer a harmonious blend of flavors that cater to both mild and spice-loving palates.

Visit Clove – The Art of Dining for an Unforgettable Experience

If you are looking for the best Indian restaurant in Srinagar, Clove Srinagar is your go-to destination. Whether you’re a fan of buttery dals, creamy paneer dishes, or perfectly spiced curries, this restaurant guarantees an authentic Indian dining experience that will leave you coming back for more.

📍 Location: Srinagar, Kashmir
📞 Contact: Visit Clove Srinagar’s official website for reservations and menu details.

Indulge in a true Indian feast in Srinagar and experience the rich, vibrant, and soulful flavors of India at Clove! 🍛✨
 

Why Clove’s Lehsuni Dal Tadka is a Must-Try for Lentil Lovers

When it comes to Indian cuisine, few dishes capture the essence of comfort and tradition like a perfectly cooked Dal Tadka. At Clove – The Art of Dining, Srinagar, their signature Lehsuni Dal Tadka takes this classic dish to a whole new level. Infused with the bold flavors of garlic, slow-cooked lentils, and aromatic spices, this dish is a must-try for anyone who appreciates authentic Indian flavors.

What Makes Lehsuni Dal Tadka So Special?

Unlike regular dal tadka, the Lehsuni Dal Tadka at Clove Srinagar is crafted with a blend of five different lentils, slow-cooked to perfection. The addition of roasted garlic, caramelized onions, and a special spice blend enhances its depth of flavor, making it one of the most comforting and flavorful dishes on the menu.

The Key Ingredients Behind the Magic

✔️ Aromatic Garlic (Lehsun) – Adds a bold, smoky flavor that enhances the richness of the dal.
✔️ Five-Lentil Blend – A combination of toor dal, moong dal, masoor dal, chana dal, and urad dal for a velvety texture.
✔️ Authentic Indian Spices – Includes cumin, coriander, turmeric, and Kashmiri red chili for a well-balanced taste.
✔️ Slow-Cooked Perfection – Simmered for hours to achieve the perfect consistency and flavor infusion.
✔️ Signature Tadka – A tempering of garlic, ghee, mustard seeds, and dried chilies poured over the dal right before serving, creating an irresistible aroma.

A Perfect Dish for Every Occasion

The Lehsuni Dal Tadka at Clove Srinagar is more than just a side dish – it’s a complete experience. Whether paired with steamed basmati rice, tandoori roti, or butter naan, this dal offers a comforting and satisfying meal that is perfect for:

✔️ A Hearty Lunch or Dinner – A wholesome and protein-rich option for any time of the day.
✔️ Vegetarian and Vegan Food Lovers – A plant-based delight packed with essential nutrients.
✔️ Authentic Indian Food Enthusiasts – A dish that stays true to the roots of Indian flavors.

Why Food Lovers Keep Coming Back for It

Many visitors at Clove Srinagar consider the Lehsuni Dal Tadka a must-try dish because of its:

⭐ Rich, smoky garlic flavor that enhances the overall taste.
⭐ Perfectly balanced spices that are neither too mild nor too overpowering.
⭐ Creamy texture that pairs beautifully with Indian bread and rice.
⭐ Authentic cooking techniques that bring out the best of North Indian culinary traditions.

Experience the Best Lehsuni Dal Tadka in Srinagar

If you're a fan of Indian dal dishes, missing out on Clove’s Lehsuni Dal Tadka would be a mistake! Visit Clove – The Art of Dining, Srinagar and treat yourself to this exceptional dish that brings together the warmth of home-cooked dal with the finesse of fine dining.

From Kashmir to Punjab: How Clove Blends North Indian Flavors in Srinagar

When it comes to North Indian cuisine, the flavors are rich, the spices are aromatic, and the dishes are crafted with age-old traditions. In the heart of Srinagar, Kashmir, Clove – The Art of Dining has mastered the art of bringing authentic North Indian flavors to life. From the buttery richness of Dal Makhani to the robust spices of Pindi Chana, every dish at Clove is a celebration of the diverse and flavorful culinary heritage of Punjab, Delhi, and beyond.

A Culinary Bridge Between Kashmir and Punjab

Kashmir and Punjab share a deep-rooted connection when it comes to food. While Kashmiri cuisine is known for its fragrant spices like saffron, fennel, and cardamom, Punjabi cuisine is famous for its bold flavors, creamy textures, and slow-cooked delicacies. At Clove Srinagar, the chefs expertly blend these two regional styles to create dishes that honor both traditions.

Signature North Indian Dishes at Clove Srinagar

At Clove Srinagar, every dish tells a story of authentic preparation, handpicked spices, and traditional techniques. Here are some must-try dishes that showcase the best of North Indian flavors:

🍛 Dal Makhani – A Punjabi Classic in the Valley

Slow-cooked black lentils simmered with butter, cream, and fenugreek, Clove’s Dal Makhani is an irresistible dish that brings the essence of Punjab to Srinagar. The secret? A 24-hour slow-cook process that enhances its depth and richness.

🧀 Paneer Lababdar – Creamy and Spiced to Perfection

A favorite among paneer lovers, this dish features cottage cheese cubes in a rich, tomato-based gravy infused with cashew paste, butter, and aromatic spices.

🌿 Pindi Chana – A True Punjabi Delight

Clove’s version of Pindi Chana takes chickpeas to the next level, slow-cooked with Indian gooseberries (Amla), roasted spices, and tangy tamarind chutney for a bold, earthy flavor.

🍲 Khubani Malai Kofta – A Kashmiri Twist on a Indian Classic

This unique dish combines cottage cheese dumplings stuffed with apricots and served in a rich cashew gravy, blending the subtle sweetness of Kashmiri cuisine with the creaminess of Indian kofta dishes.

Authenticity in Every Bite

At Clove Srinagar, authenticity is the foundation of every dish. Here’s how they maintain the true essence of Indian cuisine:

✔️ Traditional Cooking Techniques – Slow-cooking, tandoor preparation, and hand-ground spices ensure a true North Indian taste.
✔️ Locally Sourced & Premium Ingredients – Fresh paneer, handpicked lentils, and premium dry fruits enhance the flavors.
✔️ Perfect Balance of Spices – The chefs at Clove expertly blend Kashmiri and Punjabi spices for a rich yet balanced taste.
✔️ North Indian Tandoor Specialties – From butter naan to tandoori roti, their bread selection is as authentic as it gets.

Why Food Lovers Keep Coming Back to Clove?

🌟 Authentic Punjabi & North Indian Taste – Experience the richness of North Indian flavors in Srinagar.
🌟 Perfect for Every Occasion – Whether it’s a family gathering, romantic dinner, or casual meal, Clove offers a fine-dining experience that food lovers appreciate.
🌟 A Harmonious Blend of Cultures – Bringing the best of Kashmiri and North Indian flavors together in a single menu.

Experience the Best of Indian Cuisine in Srinagar

For those craving authentic Indian food in Srinagar, Clove – The Art of Dining is the ultimate destination. Whether you’re a fan of creamy dals, smoky tandoori dishes, or rich curries, this restaurant brings you the true essence of Punjab, Delhi, and beyond—all in the heart of Kashmir.